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How to…cook the perfect Christmas Turkey by James Golding, chef director of The Pig

To avoid looking like total turkeys (and giving our families food poisoning) on the 25th December, we approached James Golding, chef director of the fabulous The Pig hotel group to ask just how he’d rustle up the perfect bird on Christmas Day. And, for all you turkey-phobes out there, check back later in the week for his delicious recipe for Braised Beef with Garden Vegetables……