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A delicious Easter chocolate recipe from Cooking Them Healthy

There are two things you might be thinking at the moment. a) how on earth is it Easter already? b) what on earth am I going to do to entertain small school-age people without any aforementioned school to go to? Unless you are jetting off to warmer  or snowier climes (and quite frankly if you are, then I am not jealous at all. Nope, not in the slightest. Not one bit AT ALL), then I have your answer: chocolate. So, when you’re done chucking various combinations (the kids’ Easter eggs/your Easter eggs/that last packet of mini Eggs you swore you wouldn’t eat in one go) down your neck, then you can follow this delicious – and believe it or not, gluten, dairy and refined sugar free –  recipe for Chocolate Peanut Butter Cups from W&W favourites Cooking Them Healthy and not only have at least one child-friendly activity planned, but also even more chocolate to eat. Perfect……


How to cook the perfect Christmas Beef by James Golding of The Pig

If a roast turkey on Christmas Day just isn’t your thing, then James Golding, the brilliant Chef Director of The Pig group of hotels has an alternative. His recipe for Braised Dexter Beef served with Garden Vegetables is just the thing for Christmas Day or any winter’s day Sunday lunch. Enjoy! …

DoHow to....Recipes

How to…cook the perfect Christmas Turkey by James Golding, chef director of The Pig

To avoid looking like total turkeys (and giving our families food poisoning) on the 25th December, we approached James Golding, chef director of the fabulous The Pig hotel group to ask just how he’d rustle up the perfect bird on Christmas Day. And, for all you turkey-phobes out there, check back later in the week for his delicious recipe for Braised Beef with Garden Vegetables……